In light of national nutrition month, Give a Grad a Go looked into the impact of nutrition and health in the workplace.
Healthy eating in the workplace has proven to be very important to our health, but also to our productivity at work.
With the links between nutrition and productivity, it is worth investing in healthy food in the workplace for office workers and exercise schemes.
Nutrition Advice from Mindfulness Expert and Founder of StepInside, Charlotte Wiseman gives us some healthy eating tips which we can do to boost nutrition in the workplace:
âDon’t skip breakfast and don’t be followed into thinking a fruit smoothie is breakfast. Unstable blood sugar is one of the biggest stressors we face in the modern day so if you are skipping meals or having sugar laden snacks you are adding to your stress levels.â
When youâre needing to be prepared for the everyday stresses at work, it can be easy to forget to prepare healthy foods to eat every day as well.
It is important to remember the effect of a healthy diet on your general well-being.
In our guide to mental, physical and social health, Charlotte explains the impact that your physical health can have on your mental and social health.
She explains the science behind her healthy eating facts for the workplace:
“The latest research, published in 2019, also shows that if our gut bacteria is not balanced we become more emotional and sensitive to negative stress.”
Charlotte explains some examples you can incorporate into your diet to improve your workplace wellness and boost nutrition and productivity:
“Try eggs on toast or porridge with nuts/seeds for breakfast and then ensure you snack on protein rich foods throughout the day – eggs, nut butters, hummus, yogurts are all good option. so ensure you include fermented foods like live natural yogurt, sauerkraut, kimchi and kombucha in your diet.”