Full Time Chef

Overview - Full Time Chef

Docasa Ivahoe is currently seeking a qualified full-time chef to join our team in 59/61 Lower Heidelberg Rd, Ivanhoe VIC 3079.

We are looking for someone who is creative, organised, passionate, and experienced in multi-cuisine.

Job responsibilities - Full Time Chef

The responsibilities for this Chef role include, but are not limited to:

• Menu planning, estimating food and labour costs.
• Preparing and cooking menu items.
• Training and supervision of apprentices and less experienced staff.
• Adhering to, explaining, and enforcing of hygiene regulations.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Delegation of tasks to other team members.
• Supervise Cooks and assist as needed.
• Monitor food stock and place orders.

Job requirements - Full Time Chef

• Qualifications in commercial cookery (Cert IV or higher)
• Minimum 2 years’ experience in the commercial kitchen
• Flexible availability
• Good communication skills
• Ability to work unsupervised and in a team
• Understanding of OH&S and food hygiene requirements
• Experienced in multi-cuisine.

This position is full time (38 hours per week). 

Salary per year - $73150 - $79,500 plus Super

Schedule:

• Rotating roster

Work Authorisation:

• Australia (Preferred)